Named after a customer at Brennan’s Restaurant in New Orleans, Banana Foster is traditionally served over vanilla ice cream or pound cake. But what if we told you that you can bake your bananas in a foster cake and shine with the same sauce? This slightly thick, butter cake is deliciously hot, and super moist. Take care when handling – keep a lid nearby to soothe any flames – or leave it altogether: in step 3, bypass adding alcohol and simply reduce the sauce on the stovetop. And don’t forget to add that scoop of ice cream and a piece of freshly whipped cream. 

A quick dessert popular in New Orleans in the 1950s heats bananas in a dark brown-sugar-caramel sauce. It is made better and is also eaten outside.

so without wasting any more time lets learn to make the above prescribed recipe of Bananas Foster with Pound Cake to prepare at home.

Ingredients for Bananas Foster with Pound Cake

Ingredients  Amount 
coarsely chopped pecans 6 tablespoons 
salted butter 3 tablespoons 
dark brown sugar 1/2 cup
vanilla extract 1 teaspoon
firm-ripe bananas 3
rum 3 tablespoons
frozen pound cake as required 
whipped cream as required 

These above mentioned Ingredients for your Recipe is very easily available in your nearby market. You only need to go and buy it and prepare Best Bananas Foster with Pound Cake in your Kitchen comfortably by following the given procedure step by step.

Time consumed

This section is all about to bring you the knowledge of time consumed in Preparing your favourite Bananas Foster with Pound Cake . So by knowing the time consumed in this whole process, build your roadmap to your kitchen.

Preparation time  Cooking time  Total time 
5 minutes  15 minutes  20 minutes 

Servings and course

Here we are with an information about our today’s recipe. It will tell us about the number of people to be served for this limited recipe treasure.

Servings  6
Course  sweet corner 

Procedure : How to make Bananas Foster with Pound Cake recipe at home

Bananas Foster with Pound Cake recipe

  1. Toast pecans in a large frying pan over medium heat on a camp stove, stirring occasionally, about 5 minutes.
  2. Pour into a bowl from the pan and set aside.
  3. Melt butter in a pan over medium heat. Add brown sugar and vanilla and cook, stirring occasionally, for 1 to 2 minutes.
  4. Reduce heat to medium-low. Add bananas in a single layer and cook once, until heated through, about 2 minutes.
  5. Turn off the heat (to prevent a flare) and stir in the rum. Turn the stove on high and cook bananas, stirring gently, until the sauce is bubbling and slightly thick, about 1 minute.
  6. Pour bananas and sauces over cake or ice cream and sprinkle with pecans.
  7. Top with whipped cream.

By following the above steps we have finished up with the preparation of Bananas Foster with Pound Cake recipe and now it is ready to be served.

Nutritional value of Bananas Foster with Pound Cake

It is very crucial to know about the things which you are consuming if you are a fitness conscious. Here also we provide you the details information about the nutrients present in our today’s Recipe.

Nutrients  Amount per  serving 
calories  241kcal
fats  11g
cholesterol  15mg
sodium  47mg
carbohydrate  33g
fiber  2.2g
protein  1.5g

How to make Bananas Foster with Pound Cake recipe at home | Video

Everything is easy with some pictorial representation. so here we are also providing the video of the Bananas Foster with Pound Cake recipe to make it easier for you to follow the steps correctly and with accuracy.

Video by : Beurre Pastry Shop

We expect that you find this recipe interesting and you may give it a try in your kitchen by following the above given steps. After giving a try, you may share your experience in our comment section box.

Also read : How to make Baked Chicken & Rice recipe at home

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